Old Fashioned Chicken Stew With Dumplings

With the temperatures plummeting and the first snowfall of winter arriving, a good old-fashioned chicken casserole is what'due south needed to warm usa from the inside out and this recipe will do just that!

Some people are put of cooking casseroles and stews, peradventure because of the long slow cooking times but really they are perfect for using cheaper cuts of meat and tin be fabricated really cheaply.

When making anything with craven I would urge anyone to purchase a whole chicken and learn to join it yourself. It'south non difficult – at that place is a great video link hereon our post about Making The Most Of A Cravenand the savings compared to ownership ready jointed pieces are huge, you also have the carcass from which to make the most succulent stock.

Casseroles are nifty to make on blistering days likewise every bit they tin can sit happily bubbling away at the bottom of the oven while all of the other delicious things are baked college up, making the almost of the fuel that is being used.

Craven Casserole with Dumplings

2015-02-04 17:xl:46

Serves 4

A good old-fashioned craven casserole with fluffy dumplings

1. 1 Tablespoon Vegetable Oil
2. four Chicken Pieces - your pick but thighs are delicious - keep the pare on
3. 1 Large Onion, sliced
4. Mixture of Root Vegetables
5. again your selection but I like to utilize these
6. 2 medium Potatoes, cut into large cubes
7. iv Large Carrots, sliced into rings
8. ½ Swede, cut into small cubes
9. ane Big Parsnip, cut into pocket-size cubes
10. 85 g (3 oz) frozen peas
11. 85 g (3 oz) frozen Sweetcorn
12. 1 Tablespoon Manifestly Flour
13. one Litre (one ¾ pints) Chicken Stock (home fabricated for preference!)
14. Salt & Pepper

1. 100 m (4 oz) Self raising Flour
2. 1 level teaspoon Baking Powder
3. fifty g (2 oz) Shredded Suet
4. Salt and Pepper
5. Cold Water to mix

1. Turn on the oven to Gas 4 (180ºc). Oestrus the oil in a large oven proof casserole and add the craven pieces, skin side down and fry quickly until nicely browned.
2. Transfer the chicken from the pan to a plate and leave to one side while you add the onions to the casserole dish and fry them until they also are nicely browned.
3. Add the root vegetables and fry for a few minutes until they just offset to color then stir in the plain flour. Continue to cook for a minute before adding the chicken stock a little at a time, stirring betwixt additions. Start by calculation small-scale amounts of stock, stirring well until the mixture thickens then you can gradually add larger amounts. If you add together all of the stock at in one case in that location is a chance you lot could end up with lumps!
4. Finally, stir in the peas and sweetcorn, season well with plenty of table salt and pepper to taste and place the chicken pieces back in the casserole.
5. Bring to the boil, pop on the lid and identify in the oven for at least a couple of hours. How long information technology takes will depend on where in the oven y'all place information technology to cook and how large you cut your root veg. Check the vegetables to make sure they are nice and tender before making and adding the dumplings.

1. Sift the flour and baking pulverisation into a small mixing bowl. Stir in the suet and flavour with table salt and pepper. Mix with but enough h2o to make a soft dough - it should be fairly soft but make sure it's not glutinous.
2. Divide the mixture into 4 pieces, roll each one gently into a ball then popular them into your casserole to cook. They will have 25 minutes and should be well risen and super fluffy when they are cooked!

1. This is a lovely plain and elementary craven casserole recipe only you lot tin can add more flavours by adding some herbs, either in the casserole itself or just in the dumplings...thyme works very well.

By Donna Gibbs

The Thrifty Squirrels https://thethriftysquirrels.co.uk/

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